Aratikaya Pachadi (Plantain Chutney)

10 years ago | Home Cooking
Aratikaya Pachadi (Plantain Chutney)

Plantain (Aratikaya)
Tomato - 1
A few cloves of Garlic
Cumin seeds - 1/2 tsp
Green chilli - 2
Tamarind - 1
A few Coriander leaves
Salt to taste


1. To saut__ the vegetables: Add some oil in a pan and add the plantains, green chilies, garlic, tamarind and tomato. Turn off the stove when the vegetables are saut__ed.
2. Transfer the contents of the pan to a mixer, add some cumin seeds , coriander leaves and a pinch of salt. And grind them to get a coarse paste.
3. Temper some split urad dal, mustard seeds, asafetida powder and fresh curry leaves. Add the tempered ingredients to the paste.

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