Beerakaya (Ridge gourd) Pachadi

10 years ago | Home Cooking
Beerakaya Pachadi

Ridge gourd (Beerakaya) - 1
Green chilli - 2
Oil - 1 tsp
A few Coriander leaves
Tamarind - 1 piece
A few cloves of Garlic
Cumin seeds - 1 tsp
Salt to taste

For tempering:
Oil - 1 tsp
Chana dal - 1/4 tsp
Cumin seeds - 1/4 tsp
A few Curry leaves
Dry red chilli - 2

1. Saute the Ridge gourd (Beerakaya), green chilli in a oil. Once the vegetable cooked turn off the stove & cool it.
2. Grind the Cumin seeds, garlic, Tamarind, Coriander leaves, cooked Ridge gourd (Beerakaya), green chilli & salt in to a nice coarse paste.
3. In a small pan temper it with oil, channa dal, cumin seeds, dry red chilli, curry leaves & pour on top of the pachadi.

Like us on FACEBOOK - https://www.facebook.com/HomeCookingShow
Follow us on TWITTER - https://twitter.com/VentunoCooking
Subscribe to YouTube - http://www.youtube.com/user/VentunoHomeCooking

A Ventuno Production : http://www.ventunotech.com