Beetroot Carrot Pakora

All of us have heard how the beetroot is good for the heart and blood. It is also said to help in weight loss. And carrots can't be left behind when it comes to talking about healthy foods. Stuffed with several nutrients, it is no surprise that we are often advised to feed these to our kids. But it is no easy task to get kids to eat healthy stuff either. So, here we are, to help you out by turning these healthy vegetables into yummy snack items that your kids simply can't resist!

Ingredients:
Beetroot - 1 grated
Carrot - 1 grated
Onion - 1 thinly sliced
A piece of Ginger chopped
Green chilli - 1 finely chopped
Ginger & Garlic paste - 1/4 tsp.
A few chopped Coriander leaves
A few Curry leaves
Salt to taste
Red chilli powder - 1 tsp.
Besan (or) Gram flour - 2 tbsp.
Rice flour - 1 tbsp.
Oil for frying

Method:
1. In a mixing bowl add all the ingredients, i.e. beetroot, carrot, onion, ginger, green chilli, ginger-garlic paste, coriander leaves, curry leaves, salt and red chilli powder. Mix all the ingredients together until they are blended nicely.

2. Now, add the besan (or) gram flour and mix gently.

3. Now, add the rice flour to the mixture and mix again.

4. Heat some oil in a kadai. Once the oil is hot enough, drop the batter mix gently into the kadai, a little at a time.

5. Deep fry the Beetroot Carrot Pakoras until they are nice and crispy.

6. Crispy Beetroot Carrot Pakora's are ready to be served!



Tips:
Remove the excess oil out by rubbing gently using a newspaper or tissue so that all the oil is absorbed.


Follow on Facebook: https://www.facebook.com/HomeCookingShow
Follow on Instagram: https://www.instagram.com/homecookingshow/
Follow us on Twitter: https://twitter.com/VentunoCooking
Subscribe YouTube: https://www.youtube.com/user/VentunoHomeCooking

A Ventuno Production : http://www.ventunotech.com