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Butter Chicken

1 month ago | Home Cooking
DESCRIPTION
Butter Chicken

#ButterChicken #ChickenButterMasala #ChickenRecipe

Butter chicken is one of the most popular chicken recipes in India. Golden fried chicken pieces are cooked in a creamy tomato base. It is best served with roti, naan or pulao.

Ingredients

To marinate chicken
Boneless Chicken - 200 Gms
Pound Ginger & Garlic - 1 Tsp
Hung Curd - 2 Tsp
Juice Of 1/2 Lemon
Kashmiri Chili Powder - 1 Tsp
Garam Masala - 1/2 Tsp
Salt - 1/2 Tsp
Oil - 1 Tbsp

To make masala paste
Butter - 1 Tbsp
Oil - 1 Tbsp
Onion - 2 Nos Chopped
Pound Ginger & Garlic - 1 Tsp
Tomato - 3 Nos Chopped
Kashmiri Red Chili - 3 Nos
Salt - 1 Tsp
Cumin Powder - 1 Tsp
Coriander Powder - 1/2 Tsp
Garam Masala - 1 Tsp
Water - 2 Tbsp
Cashew Nuts - 10 Nos
Water - 1/4 Cup

To make butter chicken
Butter - 2 Tbsp
Kashmiri Chili Powder - 1 Tsp
Water
Fresh Cream - 1/4 Cup
Kasuri Methi
Coriander Leaves

Method:
1. Take the boneless chicken pieces in a bowl, add lemon juice, hung curd, ginger garlic paste, red chili powder, garam masala, salt
2. Mix everything well, and marinate the chicken for about 30 minutes
3. Heat a pan and add some oil
4. Fry the chicken pieces till they are cooked and keep them aside
5. In a pan heat some oil and butter, add onions, ginger, garlic and saute them
6. Once they are golden brown, add tomatoes, cashews and saute them
7. Add kashmiri red chilies, cumin powder, coriander powder, garam masala powder, salt cook them with little water
8. Once they are cooked, cool them and grind them to a fine puree
9. Heat the same pan, add some butter and strain the puree onto the pan
10. Bring the gravy to a boil, add fresh cream and the fried chicken pieces and simmer the gravy for about 10 minutes
11. Finally, add kasuri methi and coriander leaves and mix well
12. Serve it hot with naan, roti or pulao.

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