Caramel Bread Pudding No-Oven No-Egg Custard Bread Pudding

5 years ago | Home Cooking
Caramel Bread Pudding is one of the easiest dessert recipes that you can make with bread. It is so soft and yummy that you can’t just stop with one spoonful. I am going to show you this recipe without eggs and on the stove top. Serve the caramel pudding chilled. And you can store this up to 2 days in the fridge.

Prep time: 10 mins

Cook time: 60 mins

Number of servings: 5-6 persons


Sugar - 1/4 cup (For Caramel)

Bread - 4 pieces

Custard powder - 2 tbsp

Vanilla essence - ½ tsp

Water - 1/2 cup

Milk - 1 1/2 cup

Sugar - 1/2 cup


Melt the sugar for caramel in a pan.

Stir the sugar once it starts to change its color to a golden brown color.

Turn off the stove immediately once it starts to turn into dark brown color

Pour it immediately into a mould/cake tin

Cut the edges of the bread slices and grind it to a fine powder

Mix the custard powder with some water and keep it aside

Boil the milk, once it comes to a boil, add the custard mix and whisk it

The mixture will thicken in some time, add the bread crumbs and whisk well

Mix it until it is well combined, and pour it into the cake tin

Cover the cake tin with some foil paper

Pour enough hot water into a deep pot and place a stand in it. Place the covered cake tin onto it

Steam it for 20-30 mins on medium flame

Bring it to room temperature and refrigerate it for 2 hours

Unmould it carefully on a plate and serve it chilled