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Cashew Pakora

7 years ago | Home Cooking
DESCRIPTION
Prep time: 10 minutes
Cook time: 10 minutes
Number of servings: 4-5 persons

Ingredients

Cashew nuts - 1 cup
Besan flour - 1 cup
Rice flour - 1/4 cup
Onion sliced - 1 nos
Curry leaves
Chopped Coriander leaves
Ghee - 2 tsp
Baking soda
Chopped Green chilies - 1 no
Salt to taste
Oil
Water

Method

Take a bowl and mix cashew, onions, few curry leaves and green chilis



Add coriander leaves, salt, a pinch of baking soda, rice flour and sufficient besan.



Generally, coat all the ingredients and add ghee to it.



Once you are done add water to get the right consistency.



Heat oil in a pan and fry the mixture on a medium flame. Fry till they turn into golden brown.



Delicious cashew pakoda is ready to taste



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