Cheesy Chicken Poppers

4 years ago | Home Cooking
Cheesy Chicken Poppers

To make Chicken Poppers:
Chicken - 200 GMS Boneless
Salt - 1/2 TSP
Garlic Powder - 1/2 TSP
Egg - 1 No.
Maida - 1/4 CUP
Corn Flour - 1 TBSP
Red Chilli Sauce
Tomato Ketchup

To make Cheesy Sauce/Dip:
Butter - 1 TBSP
Maida - 1 TBSP
Milk - 1 1/2 CUP
Chilli Powder - 1/4 TSP
Processed Cheese - 200 GMS


Take 200 gms of boneless chicken pieces
To this, add 1/2 tsp of salt
Add some freshly crushed pepper
Add 1/2 tsp of garlic powder
Add 1 egg
Mix the everything well
Let the chicken pieces sit for 15 mins
In a bowl, take 1/4 cup of maida
And add 1 tbsp of cornflour and mix it together
Take the chicken piece and dip into the dry flour
Make sure that the chicken is coated with the dry flour on all sides
Take a kadai and pour enough oil for deep frying
Once the oil is hot, gently drop the chicken pieces and fry them on medium flame
Fry the chicken pieces for about 6-7 mins
Take them out once they have a golden brown color and keep them aside
Take a pan, add 2 tbsp of chili sauce
Add 2 tbsp of tomato ketchup and add 2 tbsp of water
Mix everything well
Add the fried chicken pieces and mix it well
Keep the flame on low and saute for 5 mins
Next, I am going to make a cheese sauce for the chicken poppers
Take 1 tbsp of butter in a pan
Add 1 tbsp of maida and mix it well
Gradually add 1 and 1/2 cups of milk and whisk it simultaneously
Keep the flame on low while whisking it
Once everything is well combined, add 1/4 tsp of red chili powder and some crushed pepper
Mix it well
Grate 200 gms of processed cheese
Make sure to keep the flame on low and mix it till the cheese melts completely
The cheese sauce is ready
Serve the spicy chicken poppers with the cheese sauce