Chicken Kathi Roll

7 years ago | Home Cooking


For Marination:
Boneless Chicken - 250 gms
Juice of 1/2 Lemon
Turmeric powder - 1/4 tsp
Chili powder - 1 tsp
Garam Masala powder - 1/2 tsp
Ginger garlic paste - 1/2 tsp
Curd/Yogurt - 2 tbsp
Few chopped Mint leaves
Few chopped Coriander leaves

Ingredients For the filling:
Oil - 1 tbsp
Few sliced Onions
Few sliced Capsicum
Tomato - 1 no. sliced

Ingredients For the roll:
Egg - 1 no.
Oil - 1 tsp
Mint chutney

1. To the chicken pieces, add lemon juice, salt, turmeric powder, chili powder, garam masala powder, ginger garlic paste, yogurt, mint & coriander leaves and mix well. Let it marinate for 1 hour

2. Pressure cook the marinated chicken with water

3. Saute onions, capsicums & tomatoes in little oil

4. Add the cooked chicken with water and cook till the water evaporates

5. In a bowl, beat an agg with pinch of salt & pepper
6. Pour on pan like an omelette and place the chapati when its half done

7. Flip till you get the desired consistency and transfer to a plate

8. Now add the chicken filling in a row at the center. Add mint chutney and roll and wrap with a foil.


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