Chicken Shawarma

7 years ago | Home Cooking


Pita Bread

For Pickled Vegetables
Water - 1 cup
Vinegar - 1 cup
Salt - 2 tsp
Sugar - 2 tsp

For Chicken
Boneless Chicken - 1/2 kg
Chopped Garlic - 2 Tbsp
Salt to taste
White Pepper powder - 1 tsp
Black Pepper powder - 1 tsp
Dark Soy sauce - 1 Tbsp
Vinegar - 1 Tbsp
Chili sauce - 3 Tbsp
Yogurt/Curd - 4 Tbsp
Olive oil - 1 Tbsp

For Salad
Pickled Vegetables
Garlic Mayo Sauce


For pickled vegetable:
1.Take a pan and add water, vinegar, salt, sugar and turn off the stove once it starts boiling.

2.Take a bowl and add cucumber, carrot, onion and pour the vinegar mixture. Close and let it come to room temperature and then refrigerate it.

To marinate the chicken:
1. Take a bowl add chicken, garlic, salt, white pepper, black pepper, dark soya sauce, white vinegar, chilly sauce, yogurt mix it all together and let the chicken marinate for about 30 minutes to 1 hour.

To cook the chicken:
1. Take a wide sauce pan add olive oil, marinated chicken and cook till the marinated chicken becomes completely dry.

For salad:
1. For salad take a bowl add pickled vegetables, lettuce , garlic mayonnaise and mix it well.

To fill the pita bread:
1. Now take a pita bread and tear the top, start filling it with chicken and salad.

Have a large chicken shawarma bite now

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