Chili Garlic Noodles

5 years ago | Home Cooking
Chili Garlic Noodles

Hakka Noodles - 300 Gms
Sesame Oil - 2 Tbsp
Onion - 1 No. Thinly Sliced
Green Chili - 1 No.
Carrot - 1 N0.
Cabbage - 1 Bowl
Yellow Bell Pepper - 1/2 No.
Red Bell Pepper - 1/2 No.
Green Capsicum - 1/2 No.
Spring Onion Whites
Vinegar - 2 Tsp
Soy Sauce - 2 Tbsp
Red Chili Sauce - 1 Tbsp
Green Chili Sauce - 1 Tbsp
Pepper - 1 Tsp
Spring Onion Greens

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1. For the noodles to cook – take a pan, add enough water, add some salt as required and now add 300 gms of hakka noodles.
2. Once its 90% cooked take it off the flame and strain it, add some oil so that it won't stick to each other.
3. Take a pan, add 2 TBSP of sesame oil, some finely chopped garlic, 1 thinly sliced onion and 1 green chili finely chopped.
4. Now start off with adding some veggies like 1 medium sized carrot (julienne cut), 1 bowl of shredded cabbage, ½ thinly sliced yellow red and green bell pepper, some spring onions(whites).
5. Then add 2 TSP of vinegar, 2 TBSP of soy sauce, 1 TBSP of red chili sauce, 1 TBSP of green chili sauce and 1 TSP pepper powder.
6. Finally, add the cooked noodles and toss it all together.
7. Garnish it with some spring onions (greens).
8. Serve it hot.

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