Rice Noodles - 200 gms
Bean sprout - 1 cup
Carrots - 3 no
Chopped Cabbage - 1 cup
Baby corn - 6 no
Chopped Spring onions - 1 bunch
Boiled Eggs - 3 no
Oyster sauce - 1 tbsp
Soy sauce - 1 tbsp
Pepper - 1/2 tsp
Sesame oil - 2 tbsp
Tofu - 250 gms
1.Boil water in a pot. Once the water starts boiling turn of the stove and add the noodles and leave it 3 minutes sprinkle some salt and add the sprouts.
2.Strain the water and transfer the noodles to a wide bowl, add sesame oil and soy sauce, keep it aside.
3.In a pan toss the vegetables with sesame oil and saute it, add salt, pepper and tofu, add the oyster sauce.
4.Mix the noodles with the vegetables.
5.Garnish with spinach leaves and chopped boiled eggs.
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