Method: 1. To a wide pan, add milk & grated coconut 2. Cook till the milk evaporates 3. Now add sugar & cardamom powder. Mix well. 4. Add ghee and cook till it thickens & till the ghee separates. Turn off. 5. Grease a plate/tray with ghee. Fill in the contents thoroughly. 6. Garnish with roasted chopped pistachios. Let it cool 4 hours 7. With a knife, make slices. Remove and serve!