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Coconut Burfi in Telugu

1 year ago | Home Cooking
DESCRIPTION
Coconut Burfi
Ingredients:

Milk - 1 1/2 cups
Grated Coconut - 2 cups
Sugar - 1 cup
Cardamom Powder - 1 tsp
Ghee - 2 Tbsp
Few Roasted Pistachios - chopped

Coconut Burfi in English: https://goo.gl/NFwKFp
Bread Burfi recipe: https://goo.gl/VvzSxN
Peanut Burfi recipe: https://goo.gl/CH2zUe

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Method:
1. To a wide pan, add milk & grated coconut
2. Cook till the milk evaporates
3. Now add sugar & cardamom powder. Mix well.
4. Add ghee and cook till it thickens & till the ghee separates. Turn off.
5. Grease a plate/tray with ghee. Fill in the contents thoroughly.
6. Garnish with roasted chopped pistachios. Let it cool 4 hours
7. With a knife, make slices. Remove and serve!

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