Egg Frittata

3 years ago | Home Cooking
Frittata is a dish that can make its way into the menu, be it for breakfast, lunch, dinner or supper! A wholesome dish packed with the goodness of several vegetables and eggs, though common, this dish is a personal favourite of several people! The possibility of making use of left-over vegetable gives this dish an added advantage! Try out this incredibly easy recipe and make a delicious dish of Egg Frittata for your family and kids easily!

Eggs - 6 nos
Olive oil - 3 tbsp
Onion - 1 no. thinly sliced
Few chopped Garlic
Red Bell Pepper - 1/4 thinly sliced
Red Wine Vinegar/Balsamic Vinegar - 2 Tsp
Salt to taste
Pepper - 1 Tsp
Few thinly sliced Zucchini

1. Heat some olive oil in a wide saucepan.

2. Add the onions, garlic and bell pepper to the pan. Saute them for a few minutes.

3. Add salt, red wine vinegar/balsamic vinegar and saute for about two minutes.

4. Turn off the stove & keep it aside.

5. Crack open the eggs into a mixing bowl. Add salt and pepper to the bowl. Whisk it.

6. Add a little water to dilute it and whisk again.

7. Heat some olive oil in a non-stick pan and coat it.

8. Pour the egg mixture into the pan and cook it on a low flame.

9. Top it with sauteed vegetables and place the Zucchini slices.

10. Cover the pan with a lid and let it cook.

11. Enjoy the Egg Frittata.

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