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Fish Recipes

2 weeks ago | Home Cooking
DESCRIPTION
Fish Recipes

#FishBiryani #Fish #Rawmango

Fish Biryani
Ingredients:

for marination
Seer Fish - 1 Kg
Turmeric powder - 1 tsp
Chili powder - 2 tsp
Salt - 2 tsp

for saute
Ghee - 2 Tbsp
Oil - 1 Tbsp
Bay leaves - 3 nos
Cinnamon - few pieces
Cloves - 10 nos
Cardamom pods - 4 nos
Onions - 5 nos (chopped)

for masala paste
Ginger - 1 big piece (chopped)
Garlic - 7 to 8 cloves
Green chilis - 3 nos
Dry Red chilis - 3 nos
Fresh grated coconut - 2 Tbsp
Little water

Tomatoes - 3 nos (chopped)
Turmeric powder - 1/2 tsp
Chili powder - 1 tsp
Coriander powder - 2 tsp
Salt
Coriander leaves - 1 small bunch
Mint leaves - 1 small bunch
Long grain rice - 500 ml (soaked 30 mins)
Diluted coconut milk - 500 ml

Method:
1. Marinate the fish pieces with turmeric powder, chili powder & salt for 30 mins
2. In the pressure cooker, add ghee & oil. Saute Bay leaves, Cinnamon, Cloves, Cardamom pods & Onions
3. Grind Ginger, Garlic, Green chilis, Red chilis & Fresh grated coconut with little water to paste
4. Once the onion turns brown add the masala paste and cook till the raw smell goes
5. Now add tomatoes, Turmeric powder, Chili powder, Coriander powder, Salt, Coriander leaves& Mint leaves. Cook till the tomatoes becomes mushy
6. Add the marinated fish and gently mix till the masala coats evenly. *Do not break the pieces
7. Add soaked basmati / long grain rice & diluted coconut milk. Mix gently
8. Close the lid. Wait till steam appears, then put the weight
9. Cook for 5 minutes and turn off the stove.

Raw Mango Fish Curry
Ingredients

For Marinating Fish
Black Pomfret - 250 gms
Salt to taste
Turmeric powder - 1/2 Tsp
Chili powder - 1 Tsp

For Curry
Raw Mango - 1 no.
Oil - 2 Tbsp
Mustard seeds - 1/2 Tsp
Fenugreek - 1/4 Tsp
Shallot - 1 1/2 cups
Garlic
Green chili - 2 nos slit
Curry leaves
Ginger garlic paste - 1 Tsp
Tomato - 2 nos chopped
Turmeric powder - 1/4 Tsp
Chili powder - 1 Tsp
Coriander powder - 2 Tsp
Salt to taste
Kashmiri chili powder - 1 Tsp
Water - 1 1/2 cups
Coriander leaves

Fish Omelette
Ingredients

Marinated Fish - 2 nos
Egg - 2 nos
Turmeric Powder - 1/4 tsp
Green Chili - 2 nos
Onion - 1 nos chopped
Coriander leaves
Grounded Pepper
Salt
Oil

Method:
1. Seer fish is been marinated with turmeric powder, chili powder, ginger garlic paste & salt.
2. Fry the fish, 3 minutes on one side and then flip it. Cook for 3 minutes on another side.
3. Shred the fried fish and discard the bones. For this recipe use single bonefish.
4. In a mixing bowl, crack open the egg, add salt, turmeric powder, green chili, onion and whisk it.
5. Next step making the omelette, coat the pan with little oil.
6. Once the pan is hot pour the egg mixture and reduce the flame to low.
7. Now gently add the shredded fish pieces, coriander leaves, and pepper.
Close and cook it.
8. Your Fish Omelette is ready to serve.

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