Curd/Yogurt - 1 cup Chilli powder - 1/4 tsp Pounded Garlic - 2 cloves Cumin powder - 1/4 tsp Salt to taste A few Coriander leaves
Method: 1. First step is to make Hung Curd, strain the Curd/Yogurt in a muslin cloth, wait till full water drains. 2. In a bowl mix pounded Garlic, Chilli powder, Cumin powder, Salt, Coriander leaves with the drained yogurt & sprinkle some Chilli powder. 3. Serve the Garlic Yogurt dip with Carrot & Cucumber stick.