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Hema’s 2 Karnataka Special Tiffin Recipes Benne Dose Goli Baje

2 weeks ago | Home Cooking
DESCRIPTION
Benne Dosa
TO MAKE BATTER

IDLY RICE - 1 1/2 CUP (Buy: https://amzn.to/2v54fUl​)
URAD DAL - 1/2 CUP (Buy: https://amzn.to/2Ul3EZi​)
FENUGREEK SEEDS - 2 TSP (Buy: https://amzn.to/2Sh0x1P​)
POHA OR BEATEN RICE - 1/4 CUP (Buy: https://amzn.to/2tySBk8​)
SALT - 2 TSP (Buy: https://amzn.to/2vg124l​)


TO MAKE POTATO PALYA

OIL - 1 TBSP (Buy: https://amzn.to/2RGYvrw​)
CHANA DAL - 1 TSP (Buy: https://amzn.to/2RGYvrw​)
MUSTARD SEEDS - 1/2 TSP (Buy: https://amzn.to/3aRy6Qt​)
CHOPPED ONION - 1 NO.
CHOPPED GREEN CHILI- 2 NOS
ASAFOETIDA POWDER - 1/4 TSP (Buy: https://amzn.to/38sr0QZ​)
CURRY LEAVES
CASHEW NUTS
TURMERIC POWDER (Buy: https://amzn.to/2RC4fm4​)
BOILED & MASHED POTATO - 4 NOS
CORIANDER LEAVES

TO MAKE COCONUT CHUTNEY

GRATED COCONUT - 1/2 CUP
ROASTED CHANA DAL - 2TBSP
GREEN CHILI - 1 NO.
SALT (Buy: https://amzn.to/2vg124l​)
CURRY LEAVES
OIL - 2 TSP (Buy: https://amzn.to/2RGYvrw​)
MUSTARD SEEDS - 1/4 TSP (Buy: https://amzn.to/3aRy6Qt​)
A PINCH OF ASAFOETIDA POWDER (Buy: https://amzn.to/38sr0QZ​)




Goli Bajji
Ingredients

Maida - 2 Cups (Buy: https://amzn.to/2TRS8Em​)
Rice Flour - 2 Tbsp (Buy: https://amzn.to/37UEVyI​)
Asafoetida Powder - 1/4 Tsp (Buy: https://amzn.to/313n0Dm​)
Salt - 1 Tsp (Buy: https://amzn.to/2vg124l​)
Sugar - 1 Tsp
(Buy: https://amzn.to/38wnYus​)
(Buy: https://amzn.to/2RWX48h​)
Chopped Coconut - 1 Tbsp
Green Chilli - 2 Nos
Curry Leaves
Chopped Ginger
Whisked Curd - 1 Cup
Water
A Pinch Of Cooking Soda (Buy: https://amzn.to/2v1JDfK​)
Oil For Deep Frying (Buy: https://amzn.to/2RGYvrw​)

Method:
1. Take a bowl, add maida, rice flour, asadoetida powder, salt, sugar, coconut pieces, green chillies, curry leaves and ginger.
2. Mix everything together.
3. Whisk the curd nice and smooth.
4. Add the whisked curd to the dry ingredients.
5. Add water as necessary. The dough should be in dropping consistency.
6. Let the dough mixture ferment for 3 hours.
7. After 3 hours of fermentation, add baking soda and mix together.
8. Heat some oil in a kadai for deep frying.
9. Take little bit of the batter and drop it in the oil carefully.
10. Fry it until they are golden brown on all side.
11. Remove from the oil and serve it hot with coconut chutney.