Kerala style Mango Pulissery

8 years ago | Home Cooking
Mango Pulissery

Mango - 1
Yogurt - 1 cup
Salt to taste
Water - 1/2 cup

For Paste
Coconut - 1/2 cup
Cumin seeds - 1 tsp
Green chilli - 1
Turmeric powder - 1/4 tsp
Chilli powder - 1/2 tsp
A little Water

For tempering
Coconut oil - 1 tbsp
Mustard seeds - 1/2 tsp
Fenugreek - 1/4 tsp
Red chilli - 2
A few Curry leaves

1. Cook the mango pieces with little water and some salt. Cook it till it becomes mushy.
2. While the mango is getting cooked, In a mixer jar add coconut, cumin seeds, green chilli, turmeric powder, chilli powder, a little water and grind it into a paste.
3. Add the grounded paste to the mango and cook it till the raw smell goes.
4. Once the raw smell gone turn off the flame. Let it cool down for 10 minutes.
5. Now whisk the Yogurt/curd and add to the mango mixtures & mix it well.
6. For tempering heat coconut oil add mustard seeds, fenugreek and red chilli. Turn off the stove and add curry leaves.
7. Pour the tempered ingredients over the Mango Pulissery. You can Serve with rice.

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