Method: 1. Soak sabja/basil seeds in water. 2. Cooking Vermicelli: Once the water is boiling add the vermicelli and cook it. 3. Once the vermicelli is cooked strain it and keep aside. 4. Cut the mango into pieces and grind to a puree. 5. In a tall glass, pour rose syrup, soaked sabja/basil seeds, cooked vermicelli, mango puree, milk, mango ice cream, chopped mango pieces and mixed nuts. 6. Mango Falooda is ready, serve it immediately.