Oats Paniyaram

2 years ago | Home Cooking

Prep Time: 15 mins
Cook Time: 10 mins
Servings: 4

To Make Oats Paniyaram

Oats - 1 Cup
Water - 1 1/2 Cups
Onion - 1/4 Cup
Green Chilli - 1 No.
A Piece Of Ginger
Carrot - 1 No.
Cooked Peas
Cabbage - 1/4 Cup
Cumin Seeds - 1/2 Tsp
Turmeric Powder - 1/4 Tsp
Salt - 1 Tsp
Rice Flour - 1 Tbsp
Coriander Leaves

Today we are going to see making of Oats paniyaram recipe. Making of Oats paniyaram is simple,quick and perfect for those who want to
reduce weight as it is extra nutritious , rich in fibre and super healthy. Making of weight loss recipe of Oats paniyaaram involves soaking of Oats till they become soft and blend into a fine paste.Then add onions,Mirchi and other Indian spices and mix well and fry it in paniyaram plate. This Oats panniyaram Gulten free diet recipe can be easily prepared and best taste guaranteed if you follow the tips and measures mentioned in video. Hope you try this Yummy healthy oats panniyaram recipe at your home and enjoy.


1. Soak the rolled oats in water for 30 mins.
2. Grind the soaked oats along with the soaked water into a coarse batter.
3. To the batter, add chopped onions, chopped green chilies, chopped ginger, grated carrot, cooked peas, grated cabbage, cumin seeds, turmeric powder, salt, rice flour and mix everything well.
4. Make sure the batter is thick and not runny.
5. Add the chopped coriander and give it all a quick mix.
6. Heat the paniyaram skillet and grease the moulds with ghee.
7. Gently drop in the oats batter into the moulds.
8. Cook for 5 mins on one side. Flip the paniyarams with the help of a spoon and cook for 5 more mins on the other side.
9. Remove the Oats Paniyarams from the skillet and serve them hot with any chutney of your choice.

Happy cooking with HomeCookingShow Recipes.

Our Other Recipes:
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