Paneer Paratha

4 years ago | Home Cooking

Ingredients :

Wheat Flour - 2 Cups
Salt - 1/4 TSP

To make Paneer Filling :
Paneer - 200 GMS
Onion - 1 Nos.Finely Chopped
Green Chillies - 2 Nos Chopped
Ginger - 1 Nos. Finely Chopped
Salt - 1/2 TSP
Cumin Powder - 1 TSP
Amchur Powder - 1 TSP
Garam Masal Powder - 1/2 TSP
Coriander Leaves - Chopped


In a bowl, grate the paneer and mix all the ingredients for the filling
Keep this aside
Mix wheat flour, oil, salt and water and knead it to get a dough
Knead it for 10 mins
Let it sit for 30 mins
Divide the dough into equal sized dough balls
Flatten the dough balls and place the filling in the centre
Fold the flattened dough with the filling into a parcel
Flatten it again and roll it out
Roll out all the dough balls in the same way
Heat a tawa
Place the rolled out parathas onto the hot tawa
Flip the paratha once it is cooked on one side
Add some oil/ghee on the edges and cook on both the sides till they turn golden
Serve the Paneer Paratha hot.