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Paneer Pulao

3 months ago | Home Cooking
DESCRIPTION
Paneer Pulao
Paneer Pulao is a quick and easy recipe yet it is a delicious meal. This is a satisfying meal and it serves as a great lunch box recipe. If you don't have the vegetables at hand you can skip it, it will not alter the taste of the pulao. You can serve it with raita or gravy by the side.

Prep time: 20 mins

Cook time: 45 mins
Number of servings: 4-5 persons

Ingredients

Paneer
Basmati rice
Cardamom
Cloves
Pepper
Cinnamon
Cumin seeds
Bay leaf
Onions
Carrots
Beans
Peas
Mint leaves
Coriander leaves
Green chili
Garam masala
Lemon juice
Water
Oil
Ghee
Salt

Method

1.Fry the paneer pieces till they are golden brown in color
2.Soak the basmati rice for about 30 minutes
3.Heat a pressure cooker with some oil and ghee, roast the whole spices
4.Add onions and green chilies and fry them till they are golden brown in color
5.Add the vegetables and saute them
6.Add mint leaves and coriander leaves and saute them
7.Add garam masala, lemon juice, and the fried paneer pieces and mix well
8.Add the soaked basmati rice and add enough water and pressure cook it for one whistle
9.Serve it hot with onion raita

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