Prawn Pepper Fry

2 years ago | Home Cooking
Prawn Pepper Fry

Prawn - 200 Gms
Gingelly Oil - 1 Tbsp
Whole Spices
(Cinnamon, Clove & Cardamom Pods)
Red Chili - 3 Nos
Onion - 1 No. Chopped
Curry Leaves
Ginger Garlic Paste - 1/2 Tsp
Salt - 1 Tsp

To Make Masala Powder
Coriander Seeds - 2 Tsp
Cumin Seeds - 1 Tsp
Peppercorn - 1 Tbsp

Prawn Biryani recipe - https://goo.gl/koPr5h
Prawn Tawa Fry recipe - https://goo.gl/ADs2jq

#PrawnPepperFry #Prawnfry #PepperFry #homecooking

1. For masala powder – Dry roast, 2 tsp of coriander seed, 1 tsp of cumin seed and 1 tbsp peppercorn, allow it to cool and pound them into a coarse powder.
2. Take a pan heat it, add 1 tbsp of gingelly oil, some whole spices (cinnamon, cloves, and cardamom) and add 3 nos red chilies.
3. Then add 1 no. finely chopped onion and cook them until it turns into some nice brown color.
4. Now add few curry leaves and ½ tsp of ginger garlic paste.
5. Add 200 gms of prawn that has been nicely washed with turmeric and salt.
6. Cook it in a low flame and add some required salt.
7. Then add some 3 tsp of pound masala powder and cook it for about 5 min.
8. Serve it hot.

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