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Restaurant Style Paneer Tikka

8 months ago | Home Cooking
DESCRIPTION
To Make Marinade

Curd - 400 Gms
Turmeric Powder - 1/2 Tsp
Chilli Powder - 2 Tsp
Pepper -1/2 Tsp
Salt - 1 Tsp
Coriander Powder - 1 1/2 Tsp
Cumin Powder - 1 1/2 Tsp
Garam Masala - 1 Tsp
Chaat Masala - 1 Tsp
Ginger Garlic Paste - 1 1/2 Tsp
Juice Of 1 Lemon
Kasuri Methi - 1 Tsp
Besan Flour - 2 Tsp ( Optional )
Corn Flour - 1 Tsp



To Make Paneer Tikka

Paneer - 600 Gms
Yellow Capsicum
Red Capsicum
Green Capsicum
Onion - 2 Nos




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