Soya Masala Dry

6 years ago | Home Cooking
Soya Masala Dry

Soya chunks - 1 cup
Cumin powder - 1 tsp
Cumin seeds - 1/2 tsp
Ginger & garlic paste - 1 tsp
A few Curry leaves
Onion - 1 finely chopped
Tomato - 1 chopped
Red Chilli powder - 1 1/2 tsp
Garam masala powder - 1 tsp
Salt to taste
Oil - 2 tbsp

To Grind
Grated Coconut - 1 1/2 tbsp
Green chilli - 1
Pepper - 1/2 tsp
Fennel seeds - 1/2 tsp
A few cloves of Garlic

1. Soak soya chunks in hot water for 30 minutes. Squeeze out the excess water and keep it aside.
2. In a wide pan, add oil, cumin powder, cumin seeds, ginger - garlic paste, curry leaves, onion and sauté it for a few minutes.
3. Once the onions turn golden brown add tomato, red chilli powder, garam masala powder, salt and sauté it for a few minutes.
4. Once tomato turns mushy, add soya chunks and mix it well.
5. Grind the grated coconut, garlic, pepper, fennel seeds and green chilli into a coarse mixture.
6. Add the ground mixture to the soya masala and keep stirring till all the excess moisture has been absorbed.
7. Add very little water, cook for 2-3 minutes and blend the masala well.
8. Soya Masala Dry is ready.

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