Method 1. In a bowl, add finely chopped mushroom stalks, bread crumbs, grated cheddar cheese, and Italian seasoning 2. Mix everything well and keep this aside. This is your stuffing for the mushrooms 3. Heat a pan with butter and saute the mushroom heads 4. Sprinkle some salt over and flip the mushrooms and saute it 5. Cool the mushroom heads and fill it with the stuffing. 6. Heat a pan with butter and saute the stuffed mushroom heads 7. Close and cook till the cheese melts. 8. Stuffed mushrooms are ready to be served hot. You can eat it as it is or with any dip of your choice.