Tomato Chutney (Tomato Thokku)

7 years ago | Home Cooking
Prep time: 10 minutes
Cook time: 20 minutes
Number of Servings: 3-4 persons


Tomato - 4 nos
Gingelly/Sesame Oil - 1 1/2 tbsp
Urad Dal - 1 tsp
Mustard seeds - 1 tsp
A pinch of Asafoetida powder
Garlic - 10 cloves
A few Curry leaves
Onion - 1 no. chopped
Salt to taste
Chilli powder - 2 tsp
Turmeric powder - 1/2 tsp

Tomato Rice recipe: https://goo.gl/RGMGXV
Tomato Soup recipe: https://goo.gl/o5yKop

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First step: Blanch the Tomatoes

1. Boil the Tomatoes in water. Remove the skin, cut in to small piece & keep aside.

2. Then, Heat 1 & 1/2 tbsp of Gingelly/Sesame Oil in a wide pan.

3. Add 1 tsp pf Urad Dal,1 tsp of Mustard seeds, a pinch of Asafoetida powder.

4. Add 10 cloves of whole Garlic & few Curry leaves.

5. Add the 1 no. of chopped Onion & Saute it till Onion turns golden brown in color.

6. Add the blanched Tomatoes & mix well

7. Now add Salt, 2 tsp of Chilli powder, 1/2 tsp of Turmeric powder & mix it.

8. Saute till it becomes thick & the oil starts to separate.

9. Your tangy, spicy & concentrated Tomato Chutney (Tomato Thokku) is ready. You can have it with Dosa, Idli, Chappati or Steamed Rice. You can store it for up-to 4 days in the refrigerator.


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