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Appam Breakfast Recipe

7 years ago | Home Cooking
DESCRIPTION
Appam
Ingredients

Raw Rice - 1 cup
Beaten/Flattened Rice - 1/2 cup
Fresh grated coconut - 1/2 shell
Water
Salt
Pinch of Baking / Cooking soda (optional)

Method:
1. Soak 1 cup of Raw Rice for 4 hours.

2. Soak 1/2 cup of Beaten/Flattened Rice for 30 minutes.

3. Grind the fresh grated Coconut to a paste by adding little water. Keep the Coconut paste aside.

4. To mixer jar. add soaked Raw Rice, soaked Beaten/Flattened Rice, Salt & Water. Grind to smooth flowing batter.

5. The batter has to Ferment for 12 hours in room temperature.

6. To the Fermented batter add 2 tsp of ground Coconut paste. You can add pinch of Baking / Cooking soda (optional).

7. Mix gently & leave for 10 minutes.

8. Pour the batter to Appam tawa & Swirl around so it stick to sides. Close & cook it.

9. When the edges are crispy. The center part is bulged & cooked through. Remove it appam cooks only on one side.

10. Best had with coconut milk, chicken curry, mutton curry, Veg - korma etc...








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