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Badam Milk (Almond Milk)

8 years ago | Home Cooking
DESCRIPTION
Badam Milk (Almond Milk)

Ingredients

Milk - 1 liter
Almond/Badam - 100 gms
(soaked for 2 hours & skin removed)
Little Water
Cardamom powder - 1 tsp
Sugar
Saffron in milk
Garnish it with sliced Almond/Badam

For Masala powder (optional)
Few Almond/Badam
Few Cashew nuts
Few Pistachios
A piece of Mace/Javitri
Cardamom seeds (Discard the skin)

Method:
1. Boil the 1 liter of milk.


For masala powder (optional):
2. Grind almonds, cashew nuts, pistachios, mace and cardamom seeds (discard the skin). It's a spice mix. Keep the masala powder aside.


3. Almond/Badam (soaked for 2 hours & skin removed) grind to a fine paste by adding little water.


4. Add almond/badam paste in boiling milk. Stir well in a low flame.


5. Now, add cardamom powder, Sugar, masala powder (optional), saffron in milk & blend well.


6. Finally, garnish it with sliced Almond/Badam. Turn off the stove & cool the milk.


7. Serve it with hot or chilled. Enjoy this energy drink with your family.


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