Bread Upma

Prep time: 5 minutes
Cook time: 10 minutes
Number of servings: 2-3 persons

Ingredients

Bread - 4 slices
Onion - 1 finely chopped
Tomato - 1 chopped
A few Coriander leaves
A few Curry leaves
A piece of Ginger chopped
Green chili - 1
Salt to taste
Turmeric powder - 1/4 tsp
Chilli powder - 1 1/2 tsp

For Tempering

Oil - 4 tsp
Urad Dal - 1/4 tsp
Chana Dal - 1/4 tsp
Mustard seeds - 1/4 tsp

Method

Heat Oil/Ghee in a kadai. Add the Ingredients for Tempering Urad Dal, Chana Dal & Mustard seeds.



Once the Mustard seeds start spluttering, add the chopped Onions, Green chili, Curry leaves & chopped Ginger.



Sauté the Onion till it turns transparent. Then add Turmeric powder, Chilli powder, Salt & mix it well.



Now add the chopped Tomatoes. Sauté it till it becomes soft & mushy.



Its time to add the Bread pieces & mix it gently.



Towards the end, add a teaspoon of oil & check for seasoning.



Turn off the stove, add the chopped Coriander leaves & mix it.



Bread Upma is ready to serve hot with Tomato ketchup or Onion raita.