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Gobi Paratha

8 years ago | Home Cooking
DESCRIPTION
Prep time: 20 minutes
Cook time: 15 minutes
Number of servings: 4-5 persons

Ingredients

Wheat Flour Dough
Ghee
Oil
Cumin seeds - 1/4 tsp
Onion - 1 no. finely chopped
Green chili - 1 no.
Piece of Ginger (Pounded/Grated)
Cauliflower/Gobi - 1 no. grated finely
Salt to taste
Turmeric powder - 1/4 tsp
Kashmiri Red chili powder - 1/4 tsp
Cumin powder - 1/4 tsp
Coriander powder - 1/4 tsp
Garam Masala powder - 1/4 tsp
Amchur powder - 1/4 tsp
Few chopped Coriander leaves

Method:
1. Heat oil in a pan. add cumin seeds, onion, green chilli, pounded/grated ginger & saute well.

2. Now add grated Cauliflower, salt, turmeric powder, kashmiri red chili powder, cumin powder, coriander powder, garam masala, amchur powder & mix well.

3. Keep the flame on low. Close & cook for 5 to 10 minutes till the vegetable is cooked.

4. Finally add coriander leaves & mix well. Your Gobi Filling is ready.

5. Take a large ball of wheat flour dough and start rolling for paratha.

6. Top it with Gobi filling & seal it. Gently roll it.

7. Place the rolled paratha on hot tawa/skillet.

8. Flip the paratha & apply ghee. Cook on both sides

9. Serve it with Dhaba Style Paneer Masala, Pickle or Curd.