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Mutton Keema Vada

6 years ago | Home Cooking
DESCRIPTION
Prep Time: 10 minutes
Cook time: 20 minutes
Number of servings: 5-6 persons

Chicken Vada: https://bit.ly/2JRjFgR
Vada curry: https://bit.ly/2wb449U
Pepper vada: https://bit.ly/2waeEyb

Ingredients

Chana Dal - 2 tbsp
Green Chili - 1 no
Cumin seeds - 1/2 tsp
Fennel seeds - 3/4 tsp
Water
Minced meat - 200 gms
Turmeric powder - 1/2 tsp
Chili powder - 1 tsp
Besan or Gram flour - 1 tsp
Chopped Garlic - 1 tsp
Chopped Ginger - 1 tsp
Chopped Onion - 1 no
Chopped Coriander leaves
Salt to taste
Oil

Method
1.First, add 2 tbsp of Chana Dal, 1 whole Green Chili, 1/2 tsp of Cumin seeds, 3/4 tsp of Fennel seeds and pour Water and soak this for about 30 minutes.



2.Grind the soaked Chana Dal into a coarse mixture with 200 gms of Minced meat.



3.To the mixture, add Salt, 1/2 tsp of Turmeric powder, 1 tsp of Chili powder, 1 tsp of Besan or Gram flour, 1 tsp of chopped Garlic and chopped Ginger, one chopped Onion, chopped Coriander leaves and mix it everything together.



4.Take a little of the mixture, make flat patties and keep it aside.



5.In a wide Tawa, pour and heat Oil, gently place the patties into it and deep fry them. Keep the flame on low, so that the meat is cooked through.



Yummy Mutton Keema Vada is ready to serve.



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