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Mutton Skewers

6 years ago | Home Cooking
DESCRIPTION
Ingredients

For marination:
Mutton - 250 gms (Boneless)
Ginger Garlic paste - 1 & 1/2 tsp
Garam masala powder - 1 tsp
Paprika powder - 1 tsp
Cumin Powder - 1 tsp
Pepper - 1 tsp
Salt
Lime - 1/2 slice
Oil - 1 Tbsp

For Skewers:
Skewer sticks
Onions - cut into wedges
Bell pepper - cut into wedges
Tomato - cut into wedges

Mutton Pepper Sukka recipe: https://goo.gl/NUkGti
Mutton Paya recipe: https://goo.gl/orhhKg

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Method:
1. To the boneless mutton pieces, add the ginger garlic paste, cumin powder, Paprika powder, Garam masala powder, pepper, and salt.

2. Squeeze in the juice of 1/2 lime.
3. Add 1 tablespoon oil and mix well so that the meat is well covered evenly.
4. Let the meat marinate for at least 6 hours.

5. Skewer the meat and vegetable wedges alternatively as shown.

6. Keep the skewers on a tray and pour on some (so the dripping juices stay in it).

7. Grill at 180 degrees for 25 to 30 minutes.

8. Mutton Skewers is ready.


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