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Paneer Kheer

8 years ago | Home Cooking
DESCRIPTION
Prep time: 10 minutes
Cook time: 1 hour
Number of servings: 3-4 persons


Ingredients

Paneer - 200 gms
Milk - 1 liter
Sugar - 3 to 4 tbsp
Cardamom powder - 1/2 tsp
Mixed nuts
Saffron

Tender Coconut Kheer recipe: https://goo.gl/j8a4rJ
Vermicelli Kheer recipe: https://goo.gl/gfjteF
Sabudana Kheer recipe: https://goo.gl/XL2zuX

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Method

1. The first step is to boil 1 liter of milk.



2. As the milk is boiling, Break the paneer into pieces, add into a mixer jar and grind it.



3. Once the milk is reduced, add sugar and mix it.



4. Turn off the stove, add ground paneer and gently stir so that it completely blends into the milk.



5. Then add cardamom powder



6. Cool the kheer completely. Garnish it with saffron and refrigerate for about 2 hours.



7. Once the Paneer kheer sets in, garnish with mixed nuts and serve chill.




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