Paneer Manchurian

Indo Chinese food is always a treat and dry vegetable Manchurian tops the list. A delicious mix of bread pieces coated with a simple yet flavourful mixture of nutritious vegetables, garlic, ginger, chillies and basic sauces. The final dish is so good it will get eaten up before you even realize it. Paneer Manchurian is one of the perfect starters you can make for any party or a gathering.

Ingredients:
For Batter frying paneer cubes
Paneer - 200 gms cut into cubes
All-purpose flour - 1/2 cup
Rice flour - 1 Tbsp
Corn flour - 1 1/2 to 2 Tbsp
Salt to taste
Oil for frying
Soy sauce - 1 Tbsp
Tomato ketchup - 2 Tbsp
Bell peppers Red, Green & yellow - 1
Spring onions - 1 bunch chopped
A few cloves of Garlic chopped
A piece of Ginger chopped
Red chilli - 2 cut up diagonally
A few Coriander leaves chopped
Salt to taste
Oil - 1 Tbsp

Method:
1. Prepare a thick batter out of the all-purpose flour, rice flour, corn flour, salt, and water.

2. Dip each paneer cube into the batter.

3. Deep fry the coated paneer cubes in hot oil and keep aside.

4. In a wide pan, add oil, garlic, ginger, red chili, Bell peppers and spring onions.

5. Saute them for a few minutes.

6. Add salt, pepper, soy sauce and tomato ketchup. Saute them well.

7. Once you made the sauce, add the fried paneer pieces to it and mix it well.

8. Make sure the paneer is properly coated with the sauce.

9. Finally, garnish with spring onions and coriander leaves.

10. Turn off the flame and serve it.




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