×
spinner

Poha Cutlet

9 years ago | Home Cooking
DESCRIPTION
Poha cutlet
Ingredients

Poha (Beaten rice) - 150 gms
Boiled Potato - 2 mashed up
Onion - 1 chopped
Semolina (Rava) - 1/2 cup
Green chilli - 1 chopped
Chopped Ginger - 2 tbsp
Chilli powder - 1/2 tsp
Salt to taste
Chaat masala - 1/2 tsp
A few chopped Coriander leaves

Method:
1. Wash the Poha (Beaten rice). Add onions, poha (beaten rice), green chillies, ginger, chopped coriander leaves & boiled potatoes in a bowl.
2. To this add salt, chilli powder and chaat masala.
3. Mix and mash all this well with your hand.
4. Pour enough oil to shallow fry. Make patties of this mixture. Coat the patty with some semolina for the crunch.
5. Shallow fry or deep fry these coated patties.
6. Serve them hot with ketchup.

Like us on FACEBOOK - https://www.facebook.com/HomeCookingShow
Follow us on TWITTER - https://twitter.com/VentunoCooking
Subscribe to YouTube - http://www.youtube.com/user/VentunoHomeCooking

A Ventuno Production : http://www.ventunotech.com