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Quick Recipe - Mushroom Pulav

8 years ago | Home Cooking
DESCRIPTION
Mushroom Pulav
Ingredients

Mushroom - 200 gms
Basmati Rice - 1 cup
Onion - 3 thinly sliced
Green Chilli - 2
Coconut Milk - 2 cups (Diluted with water)
Ghee - 2 tbsp
Cinnamon - 1
Cloves - 4
Cardamom - 2
Bay leaves - 2
Salt to taste
Ginger & garlic paste - 1/2 tsp

Method:
First of all, soak the Basmati Rice in water for an hour.
1. In a pressure cooker, add Ghee, Cinnamon, Cloves, Cardamom & Bay leaves.

2. Then Add Onions, Green chilli & sauté till it turns transparent.

3. Now add Ginger & garlic paste, Mushrooms, Salt & sauté it for about 5 to 10 minutes.

4. Its time to add the soaked Basmati Rice & mix well.

5. Finally add two cups of Coconut Milk diluted with water. Ratio for 1 cup of Rice add 2 cups of Coconut Milk diluted with water. Check for seasoning if required add Salt.

6. Pressure cook it in medium low & turn off the stove after one whistle.

7. Your Mushroom Pulav is ready.








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