Rice Pancakes

It is a hassle for every mother to cook appealing dishes for their kids and families. It is normal for people to get bored of eating the same dishes over and over again so frequently. But, how to keep their meals healthy when they get bored of the food they eat every day? Simple, cook new dishes. We are here with one such simple yet easy and different dish for you to try out at home.



RICE PANCAKES | Breakfast

A simple tasty dish filled with yummy and healthy ingredients that would give your kids a proper, healthy and balanced diet. Similar to how you make a dosa, this is one of the easiest and fastest dishes that can be made for breakfast.



Ingredients:

Cooked Rice - 1 cup

Rice flour - 1/2 cup

Oil - 1 tbsp.

Onion - 1 no. finely chopped

Mustard seeds - 1/2 tsp.

Urad Dal - 1/2 tsp.

Asafoetida powder- 1/4 tsp.

Green chilli - 1 no.

A piece of chopped Ginger

Salt to taste

A few Coriander leaves



Supplies:

Buy tawa – https://goo.gl/bEjKWx

Buy mixer – https://goo.gl/oCa54t



Preparation:

Sauté the ingredients

1. Heat oil in a kadai

2. Add the mustard seeds, urad dal, and asafoetida powder

3. Add the onions, green chilli, and ginger. Sauté well.

4. Once the onions turn transparent turn off the stove and keep aside



Grinding the rice

1. Add the cooked rice, water and rice flour in a grinder and grind to a coarse batter

Add some more rice flour to get a thick batter of right consistency

2. Now add the sautéed ingredients, chopped coriander leaves and mix well

3. Let the batter sit for 10 minutes



Method:

1. Place a non-stick pan/tawa on a stove and heat it.

2. Cook the batter on the pan/tawa on a medium flame similar to how you would roast a dosa.

3. Add oil as needed

4. After some time, once one side has been cooked, flip it over to the other side.

5. Take it off the tawa once cooked.

6. Serve hot with any chutney of your choice





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