Black Grape Jam

6 years ago | Home Cooking
Black Grape Jam

Black Grapes - 1 kg
Unseeded Black Grapes - 1 cup
Sugar - 1 cup
Lemon - 1/2 no

Take 1 kg of seeded Black Grapes and cut 1 cup of seeded Grapes into half and remove the seeds to retain the lovely chunkiness for the Jam.
Juice 1 kg of seeded Black Grapes in a blender and strain it to remove the pulp and seeds left in the juice and keep it aside.
Next step is to cook the Grapes, add 1 cup of cut Grapes into a pan and cook it with little water.
Once, Grapes are cooked, add the Grape juice into it.
Once it comes to a boil, add 1 cup of Sugar.
Now, strain this to remove the scum and separate the Grape juice and cut pieces from the scum and keep it aside.
Pour the Grape juice and cut pieces back into the sauce pan.
Now, add the juice of 1/2 Lemon, and let it cook for few minutes and it will gradually thicken.
Make sure, you do not overcook or over boil the juice, because it can lead to a string consistency and you do not want to get that.
Black Grape Jam is ready. Bottle and refrigerate it whenever you please.

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