Coriander Rice

8 years ago | Home Cooking


Ghee - 2 to 3 tbsp
Cooked Rice
Onion - 2 thinly sliced
Bay leaf - 1
Cinnamon - 1
Clove - 2
Cardamom - 3
Salt to taste
Garam Masala powder - 1/2 tsp

For Masala Paste

Green chilli - 3
A piece of Ginger
Garlic - 5 to 6 cloves
Shallots - 3 to 4
Grated Coconut - 1/2 cup
Coriander leaves - 1 bunch

The first step to make masala paste. In a blender add Green chilli, Ginger, Garlic, Shallots, Grated Coconut, Coriander leaves & add a little Water to grind it into a fine paste.
Heat Ghee in a wide pan. Add Bay leaf, Cinnamon, Cloves, Cardamom, Onion & sauté it till it turns brown colour.
Then add the grounded Masala paste & mix well till the raw smell goes off.
Halfway through add Salt, Garam Masala powder & mix well.
Once the raw smell goes off Add the Cooked Rice little at a time & gently mix it.
Serve hot with Onion Raita.
Enjoy with your family & friends. HAPPY COOKING with HOMECOOKING

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