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Dhokla How to Make Soft and Spongy Dhokla

1 month ago | Home Cooking
DESCRIPTION
Dhokla is a Gujarati recipe prepared with gram flour. This is delicious and easy to digest and can be enjoyed for breakfast, lunch. This recipe also makes for a perfect healthy snack option, it can be prepared using easily available ingredients.


Ingredients to Make Dhokla Batter



Gram flour -1 cup

Sugar- 1/2 tsp

Salt - 1/2 tsp

Turmeric powder- 1/2 tsp

Eno fruit salt -1 tsp

Water



Ingredients to Make Dhokla Syrup

Oil

Mustard seeds- 1/2 tsp

Green chili – 5 piece

Curry Leaves

Water 1/2 CUP

Coriander Leaves Chopped

Juice of 1/2 Lemon



Method

In a bowl, add the gram flour, add 1 tsp sugar, 1/2 tsp salt, turmeric powder mix everything well

Add water and mix well

Whisk everything well, the batter should be of flowing consistency and not very thick.

Rest the batter for about 10 min s

Grease a cake tin with some oil

Heat a pressure cooker/ pot with some water

Place a stand inside and let the water come to a boil

Just before pouring the batter into the cake tin, add eno fruit salt and mix it gently

Pour the batter immediately into the cake tin

Place the cake tin

Close and steam cook the dhokla for about 25-30 mins on medium flame

Heat a pan with some oil, add mustard seeds and let it splutter

Add green chilies, and curry leaves

After few mins, pour water, add salt, sugar

Bring it to a boil and turn off the stove

Add lemon juice, coriander leaves and stir well

Check the dhokla and let it come to room temperature

Take the dhokla from the cake tin and cut it into squares

Pour the tempered ingredients onto the dhokla

Let the dhokla soak in the tempering

Finally garnish it with grated coconut and coriander leaves

The dhokla is ready to be served.

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