Peanut Rice

8 years ago | Home Cooking
Peanut Rice

For Peanut powder
Peanuts - 1/2 cup
Urad dal - 2 tsp
White Sesame seeds - 2 tsp
Red chilli - 6
Dry grated Coconut - 2 tbsp
For Tempering
Gingelly oil - 2 tsp
Mustard seeds - 1 tsp
Peanuts - 1 tbsp
A few Curry leaves
Salt to taste
Ghee - 2 tsp

1. The first step is to make a Peanut powder, heat Gingelly oil, add Peanuts, Urad dal, Sesame seeds, Red chilli & dry roast it till it turns golden brown colour. Finally, add the dry grated coconut & sauté it for a few minutes.

2. Cool the mixture & grind in to a coarse powder.

3. Next step is to temper the ingredients, heat Gingelly oil, add Mustard seeds, once the mustard seeds starts splattering add Peanuts, Curry leaves & sauté it for a few minutes.

4. Then add cooked/left over Rice, Salt & mix it well with temper ingredients.

5. Now, add the Peanut powder & mix it well. Finally add the Ghee to the rice & mix it well.

6. Serve hot with chips/papad.

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