Pita Bread

7 years ago | Home Cooking
Prep time: 2 and 1/2 hours
Cook time: 30 minutes
Number of servings: 4-5 persons


All purpose flour/Maida - 3 cups
Yeast - 25 gms
Warm Water - 1 cup
Salt - 1 tsp
Sugar - 1 tsp
Olive oil - 1 tsp


1. Take a bowl add yeast, warm water & let it sit for 2 to 3 minutes.

2. Add Maida (all purpose flour) and whisk it nicely. Let it sit for 2 to 3 minutes till it starts bubbling.

2. Add salt, sugar, maida and knead it for at least 6 minutes well.

3. Add olive oil to the dough, roll it and close the dough. Let the dough sit for 2 hours.

4. After 2 hours, add little bit flour and knead it again for 2 minutes.

5. Spread the dough evenly, cut it out.

6. Take a little bit of dough and start folding it in and make it as a roll. Let it sit for 30 minutes.

7. Start rolling the dough little thick.

8. Heat a tawa and start cooking pita bread on both the sides.

9. Fresh and soft pita bread is ready to serve with hummus dip.

WEBSITE: http://www.21frames.in/homecooking
FACEBOOK - https://www.facebook.com/HomeCookingShow
INSTAGRAM - https://www.instagram.com/homecookingshow/

A Ventuno Production : http://www.ventunotech.com