Prawn Fried Rice

6 years ago | Home Cooking
Prawn Fried Rice
Prawn fried rice is a simple and tasty dish. It can be prepared with minimal ingredients and is a favourite dish at my home. Do try this recipe in your kitchen and let me know how it turned out in the comments section below.

Basmati Rice - 200 gms
Egg - 3 nos
Salt to taste
Prawn - 200 gms
Sesame oil - 2 Tsp
Chopped Ginger
Chopped Garlic
Spring Onion - 1 bunch
Light Soy sauce - 2 Tbsp
Fish sauce - 1 Tbsp (optional)
Sriracha chilli sauce - 2 Tbsp
Thai Sweet chilli sauce -1 Tbsp
Pepper powder - 1/2 Tsp

1. Boil the basmati rice and keep it aside
2. Add some salt to the rice while it boils
3. In a bowl, whisk the eggs with some salt and pepper
4. In a pan, heat some oil
5. Pour the eggs to make an omelette
6. Take out the omelette when it is cooked and keep it aside
7. In the same pan, heat some oil
8. De-vein the prawns and add to the pan
9. Add some salt and pepper to the prawns
10. Take out the prawns after they have turned pink and keep it aside
11. In a wok, add some oil and heat it
12. Add some finely chopped ginger, garlic, spring onions and the greens of the spring onions
13. Add some light soy sauce, fish sauce, sriracha chilli sauce, Thai sweet chilli sauce and some pepper
14. Give the mixture a quick stir
15. Now start adding the cooked rice to the mixture
16. Cut the omelette into small pieces and add it to the rice
17. Now add the cooked prawns to the fried rice and mix it till everything combines evenly
18. Use some spring onion greens for garnishing and serve it hot.

Enjoy with your family & friends. HAPPY COOKING with HOMECOOKING

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