Schezwan Veg Fried Rice

5 years ago | Home Cooking
Schezwan Veg Fried Rice

Who doesn't love a spicy schezwan fried rice?! I have made this recipe to help you with your chinese food cravings. You can have this schezwan fried rice with some veg manchurian by the side and that will be a complete meal.

Prep time: 10 minutes
Cook time: 20 minutes
Number of servings: 3-4 persons


Cooked Basmati Rice - 1 cup
Sesame Oil - 1 1/2 Tbsp
Chopped Garlic - 4 cloves
Chopped Ginger - 1-inch piece
Onion - 1 no. chopped
Green Capsicum - 1/2 no. chopped
Shredded Cabbage - 1 cup
Carrot - 1/4 cup
Green Beans - 1/4 cup
Soy sauce - 1 Tsp
Schezwan paste - 2 Tbsp
Spring Onion - 1/2 bunch
Pepper - 1 Tsp
Salt to taste

Vegetable Manchurian recipe - https://goo.gl/Hhpzid
Schezwan Sauce recipe - https://goo.gl/ZjpsLv

1. Heat some oil in a pan and add garlic, ginger, onions, green capsicums, cabbage, beans, and carrot.
2. Saute the vegetables for about 2 minutes on high flame.
3. Add salt, pepper, soy sauce, schezwan paste and mix everything well.
4. Add the cooked rice and mix gently so that everything is combined well.
5. Finally add spring onion green and mix well.
6. Spicy Schezwan Fried rice is ready to be served.

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