Spanish Rice

10 years ago | Home Cooking
Spanish rice is a Mexican dish prepared by browning the rice with onions and garlic, before cooking it in chicken stock with added tomato. The browning is essential to the nutty, almost toasty flavor of the rice.

Chicken stock - 2 cups
Long grain Rice - 1 cup
Onion - 1 chopped
Tomatoes - 2 to 3 chopped
Dry Oregano leaves - 2 tsp
A few cloves of Garlic chopped
Olive oil - 2 tbsp

1. Sauté the onions and garlic, and toast the rice with the sautéed onions to a light brown color in medium flame.
2. Add 2 tsp dry oregano, add the chopped tomatoes and 2 cups of chicken stock.
3. Close the lid and let the rice cook.

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