Sweet Corn Fried Rice

7 years ago | Home Cooking
A fulfilling dish of rice fried with some nutritious vegetables has never failed to satisfy our taste buds. Add sweet corns to the mixture and our taste buds are sure to explode. The sweetness of the corns and the spiciness of the spices and other vegetables coming together to form a unique but heavenly taste has never failed to satisfy my cravings! A perfect dish to be served at any occasion, the recipe for this aromatic dish is surprisingly quite simple and easy!

Sesame Oil/Oil - 1 Tbsp
Onion - 1 no. chopped
Few Garlic Cloves Chopped
A piece of Ginger chopped
Spring onions - 1 no. bunch
Green Capsicum - 1/2 no. chopped
Red Capsicum - 1/2 no. chopped
Yellow Capsicum - 1/2 no. chopped
Salt to taste
Pepper powder - 1 Tsp
Cooked Sweet Corn kernels - 1 cup
Spring onion stalk - 1/2 no.
Cooked Basmati Rice - 1 bowl

1. Heat some oil in a wide saucepan.
2. Add the chopped onion and saute until the onions turn slightly transparent in colour.
3. Now, add the chopped ginger, garlic, spring onion bulb, and the different coloured capsicums. Saute well.
4. Add salt and pepper to the pan. Mix well so the masala is properly blended in.
5. Now, add the cooked sweet corn kernels. Mix well.
6. Add the chopped spring onion stalk to the pan and mix.
7. Finally, add the cooked rice and mix evenly so the vegetables and rice are properly blended together.
8. Voila! Your dish is ready to be served!

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