Beetroot Raita

8 years ago | Home Cooking
Beetroot Raita

Beetroot - 1 cup grated
Yogurt/Curd - 1 cup
A little Water
Salt to taste

For Tempering
Oil - 1 tsp
Mustard seeds - 1/4 tsp
Green chilli - 1/2 sliced
A few Curry leaves

1. Sauté the grated Beetroot in a pan, till the raw smell goes off. Then sprinkle a little Water to cook fast.
2. Now, add Salt to the beetroot & sauté it.
3. Once the Beetroot is cooked, turn off the stove & cool it.
4. Add the cooked beetroot to the Yogurt/Curd & mix it well.
5. For Tempering - Heat a Oil, add Mustard seeds, Green chilli, turn off the stove & add Curry leaves.
6. Pour the tempered ingredients over the Beetroot raita & enjoy it.

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